YOUR PARTNER FOR DAIRY, CHEESE AND EGG PROCESSING SOLUTIONS
Eggs, cheese and milk are sensitive raw materials and have a number of nutritional applications. Modern food production is sophisticated and dynamic, offering many opportunities for companies aiming to increase their productivity and profit from economies of scale.
Processed egg is a growing market trend as well as a key ingredient in the bakery sector. The supply scope of processing installations ranges from egg washing, egg sorting and egg breaking machines, via the processing of liquid egg, either through a pasteurization process or even spay drying, to powder egg products. Downstream packing and filling lines can be designed to the exact requirements of your specific market. Every one of these installations requires the highest standards of hygiene and microbiological safety.
The dairy product market is mainly focused on the production of sterilized milk. Rieckermann has extensive, longstanding experience in sterilized, bottled milk and processed milk products in cans. We supply filling and seaming machines as well as sterilization/retorting systems to secure the highest levels of food safety for these sensitive products, especially for end consumers and infant food.
In addition to our established competence in dairy products we also focus on new dairy trends and technologies, such as cheese, quark and yoghurt processing. These products often require a different set of technologies and we can provide support with our network of well-established scientific food institutes.
Regardless of whether it is providing tailored solutions to the processed egg sector or supplying dairy products with the highest levels of hygiene and microbiological safety, we have built a reputation as a reliable and efficient service partner, providing quality industrial solutions to our clients.