ANIMAL PROTEIN & ALTERNATIVES

Animal protein and plant-based alternatives represent two distinct segments within global food production, each shaped by different consumer expectations, regulatory frameworks, and processing requirements. Together, they contribute to a broader and more diversified protein landscape that serves a wide range of dietary preferences and product applications.

Supporting these markets requires processing technologies that address the functional differences between protein sources while maintaining efficiency, product quality, and uncompromising food safety. Our portfolio includes solutions designed to support both conventional animal protein processing and plant-based formulations, enabling reliable industrial production across these complementary protein segments.

Processing lines for processed and value-added meat such as sausages, nuggets, patties, and minced meat rely on precise control of mixing, emulsification, and thermal treatment processes. We support you in selecting the right processing technologies to achieve stable texture formation, controlled fat and protein integration,

In ready-to-eat meal and convenience food production, industrial production must combine efficiency with product characteristics that consumers recognize and trust. Our comprehensive portfolio is designed to support consistent taste, recognizable ingredients, and high hygiene standards, enabling manufacturers to deliver convenient food products with stable quality and reliable food safety at scale.

Similar capabilities are increasingly relevant in the pet food industry, where diversified protein sources and balanced nutritional formulations must be combined with strict hygiene and safety standards.

In the production of emerging and alternative protein, established industrial technologies remain essential. By adapting established industrial processing technologies to these characteristics, our solutions enable reliable production processes and consistent product quality while maintaining operational efficiency and food safety.

Eggs and egg products are a specialized segment of animal protein processing. Used in bakery, confectionery, and ready-to-eat meals, they are supplied in liquid, frozen, or dried forms. Our technologies support hygienic handling, controlled pasteurization, and ingredient stabilization, ensuring consistent quality and reliable industrial production.