The 62nd (2023 spring) CHINA NATIONAL PHARMACEUTICAL MACHINERY EXPOSITION
Modified starches offer a tremendous number of functional benefits to a multitude of food products such as bakery goods, snacks, beverages as well as nutritional and convenience foods. Applications for modified starch include fat replacement and texture improvement. It has a high shear and temperature stability, and it supports the encapsulation of flavors and oils. Other functions performed by modified starches in prepared food are stabilization, emulsification, thickening, dusting, binding, or giving freeze-thaw stability.
Modified starches can be used, among other things, in food products that need to be microwaved, freeze-dried, cooked at high temperatures, or baked and fried to prevent their texture from changing during the cooking process. These are products such as chips, canned soups, instant pudding, low-fat ice cream, cheese sauces, confectionery, etc.
Rieckermann has developed a state-of-the-art modified starch drying, milling, and packaging system that integrates the latest technology solutions. Target starches are cold-water-soluble, pre-gelatinized, or instant starches.
Mr. Hans Baumeister
Head of Industry, Food Processing
Email: [email protected]
We offer and carry out testing of your modified starch recipes on dedicated pilot lines. This testing enables you to
A team of process and application specialists will realize your modified starch recipe for an industrial production line.
We develop facilities with a focus on the final modified starches to be produced. The process philosophy is at the heart of this approach, that also considers the required deliverables for product characteristics, regulatory constraints, choice of process technology, choice of packaging technology, process flow diagram (PFD), operating times and shifts as well as capacity simulation.
In a final step, we create the conceptual layout that includes equipment positioning as well as diagrams for material flow, personnel flow, visitors flow, samples flow, waste flow, production areas classification, and equipment access.
The concept design guarantees that the process equipment selected for your modified starch project is fit for purpose. We deliver the process line from one single source and manage process critical interfaces between the modification kitchen, starch slurry distribution, the drying line, milling, and the packaging section. Furthermore, wet line CIP is an integral part of a complete SCADA automation, where the lines are run from a central operator room.
Rieckermann not only provides core process equipment for modified starches but also the services of a team that has years of experience in life science planning and construction.
To discover more about our engineering services, click here
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